This is a BIG WEEK for Mercy Chefs.
We will be serving thousands of holiday meals at four locations beginning on Wednesday and continuing through the weekend. It is such a joy for our team to reach out into communities where this may be the only Christmas dinner and Christmas celebration these families will ever have.
We do this especially for the kids...Read more
Thank you so much to everyone who made this the best Giving Tuesday we have seen! We met our goal of sponsoring at least 2,000 holiday meals that will be served this Christmas season to disaster victims, children and needy families.
Please see this brief video report on our recent deployment to the Florida Panhandle, and thanks for standing with Mercy Chefs!
This past weekend in Panama City while Mercy Chefs was serving 5,000 meals to hurricane victims, a woman sat down with me and shared her story. It's a story of how the generosity of friends like you made a dramatic difference in her life.
+ + No power. No kitchen. Food running out...Read more
Today marks the eighth year of Giving Tuesday -- a nationwide effort to raise funds for non-profit organizations during the holiday season.
This year, Mercy Chefs has set a Giving Tuesday goal of fully funding up to 2,000 of the holiday meals for disaster victims, children and needy families that we will be serving this Christmas season.
Each Christmas, Mercy Chefs serves thousands of holiday meals with all the fixings. This is one of the most important seasons of the year for our mission -- especially for the thousands of children who will experience what may be their only Christmas dinner and Christmas party at a Mercy Chefs event.
Will you help us meet our Giving Tuesday goal of fully funding 2,000 of our holiday meals? Simply click here or on the image below to help sponsor Christmas meals and continue other vital Mercy Chefs outreaches:Read more
On Day Two of our Thanksgiving Weekend outreach to Florida hurricane victims, heartbreak hit our entire team. Our staff prepared a second round of about 400 holiday meals and served them at a makeshift "tent city" that has been set up at a church parking lot. This tent city consists of displaced workers, the homeless, and many families who still cannot return to their homes and have nowhere else to turn. So they are literally living in tents. Here is my video report;Read more
Thanks to everyone who partnered with Mercy Chefs to help make it possible for our team to serve 5,000 holiday meals to Florida hurricane victims this past Thanksgiving weekend.
The weekend was even more than we imagined. On Day One, thanks to you, our team served about 4,500 holiday meals across four different sites to families still hurting from the devastation caused by Hurricane Michael. Through the pouring rain, our chefs prepared a delicious menu of sliced honey glazed ham, turkey, sweet potato casserole, stuffing, green beans, fresh salad, cake, and a buttered roll. Then the sun came out and we started serving meals.
+ + "What they are doing is amazing"Read more
Former Florida State football coach Bobby Bowden shares his thoughts on the Florida hurricane and Mercy Chefs' role in helping the recovery.
We're headed back to Florida, and I need your help.
Here's what happened.
Ever since we left, I have been in close contact with city officials in Panama City, Calloway and Lynn Haven, and they have been asking us to return and help soften the blow of the ongoing recovery during the holidays. The holidays are the toughest time of all for folks who have lost everything or are still in the midst of extensive repairs -- as most people in these communities are!
+ + Why I must go back...Read more
On Thursday, I shared with you about our heartache of leaving Florida after more than three weeks on the ground following one of the most devastating hurricanes we have witnessed. But our physical and human resources were simply exhausted, and we were still dealing with a financial shortfall from this deployment, and especially from our final push of 15,000 meals this week.
Well, I heard from my staff that many dear friends stepped forward to ensure we met our needs for this final week of deployment. In fact, the generosity of Mercy Chefs partners exceeded our needs for this week, allowing us to apply funds to the overall cost of serving these 100,000 meals here.
After more than three weeks on the ground and having served over 100,000 meals, our human and physical resources were simply exhausted. Even this week, we saw long lines of people waiting for hot meals from our Mercy Chefs team.
And the people have been so grateful for our hot meals and ministry.
We're still receiving comments about the quality of the food we were able to serve! Hot, nutritious meals. Fresh salads and vegetables. REAL FOOD at a time when many had gone days without a hot meal, never mind a meal prepared by a master chef!
But leaving was very, very hard....Read more